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Recipe by: tyfenn
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See below ingredients and instructions of the recipe
1 lb Shrimp -peeled
6 tb Butter
1 tb Green onion chopped (or more
1 tb Oil
4 ea Cloves garlic
1 tb Lemon juice
1/4 ts Salt (optional)
2 tb Minced parsley
1/4 ts Grated lemon peel (or more)
1 x Tabasco or crushed red peppe
Melt butter over medium heat. Stir in onion, oil, garlic, lemon
juice and salt. Cook till boiling. Pat shrimp dry and add. Cook
stirring occasionally till shrimp turn pink (5 min.) Blend in
parsley, lemon peel tabasco. Garnish with lemon wedge. Serve over
angel hair pasta or rice.
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