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Recipe by: li na
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See below ingredients and instructions of the recipe
1/2 c Butter 2 T Lemon juice
1 t Salt 2 lb Jumbo shrimp
3 ea Clove of garlic crushed 1/4 c Parsley
2 t Lemon peel
Put in sauce pan and melt together-let sit until ready to cook. Peel
shrimp and add to above sauce and saute until done. (about 2-4 min.)
Sprinkle parsley as you cook. Serve with parsley and lemon wedges to
garnish.
Spoon excess sauce from pan over shrimp.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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