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Recipe by: marc-etienne
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See below ingredients and instructions of the recipe
1 lg Onion, chopped 1/4 c Diced sweet red pepper
3 c Sliced mushrooms 1/4 c Diced green onions
2 tb Butter 1/2 lb Bay shrimp, cooked
1 ts Salt 2 c Dry Sherry
1 ts White pepper
Saute onion and mushrooms in butter in skillet until lightly browned.
Add salt, white pepper, red pepper, green onions, shrimp and Sherry.
Simmer over medium heat until liquid is reduce to glaze, stirring
occasionally. Cool.
From the files of Al Rice, North Pole Alaska. Feb 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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