Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb MED.-SIZE SHRIMP,WASHED,
-PEELED DEVEINED
1 sl GINGER,PEELED,CHOPPED
1 CLOVE GARLIC,PEELED,CHOPPED
1/2 c CHOPPED WATER CHESTNUTS
SALT PEPPER TO TASTE
2 tb DRY SHERRY
1 EGG WHITE
1/4 ts BAKING SODA
3 sl WHITE BREAD
SESAME SEEDS
OIL
MUSTARD SAUCE
SWEET SOUR SAUCE

Grind the shrimp,ginger,garlic water chest- nuts in meat grinder or
food processor. Season w/ salt pepper. The mixture should be
paste-like. Add sherry,egg white baking soda to the shrimp mixture.
Spread it generously over bread slices. Trim edges. Cut each piece of
bread diagonally into quarters to form triangles. Form a mound in
center of each triangle w/ spread sprinkle w/ sesame seeds. Heat
oil to 300 to 325. Deep-fry shrimp toasts until golden brown on both
sides. Drain on paper towels serve w/ mustard sauce sweet sour
sauce.

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