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Recipe by: zuzanna
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See below ingredients and instructions of the recipe
3 tb Butter
2 lb Medium shrimp peeled and
Deveined
1 tb Chopped parsley
1 Shallot chopped fine
1 ts Chopped chives
1/4 c Pernod
1 1/2 c Heavy cream
1/4 ts Tabasco
Salt and pepper to taste
1) Heat butter in large frying pan. Cook shrimp, parsley, shallots and
chives 2 minutes over medium-high heat.
2) Season well and pour in the pernod; cook 2 minutes over high heat.
3) Remove shrimp with slotted spoon and set aside.
4) Replace pan over heat and pour in cream and tabasco; cook 1 1/2
minutes over high heat or until thicken.
5) Correct seasoning, replace shrimp in sauce and simmer 2 minutes.
6) Serve with Parisienne potatoes.
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