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Recipe by: mimosette
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See below ingredients and instructions of the recipe
1 lb Italian sausage, raw, cut 1 cn VEG-ALL Mixed Vegetables,
-into 1-1/2" chunks -with liquid (16 oz)
1/4 c Olive oil 1 ts Oregano
1 ts Garlic, minced 1/2 ts Basil
1 sm Onion, diced 1/4 c Red wine
1/4 c Tomato paste 1/4 c Grated Italian cheese
1 cn Tomatoes, diced (16 oz)
1. Saute Italian sausage in olive oil until meat is no longer pink.
2. Add onions and garlic and saute until onions are soft.
3. Add tomato paste, tomatoes, VEG-ALL and seasonings; simmer 15 minutes
with sausage mixture.
4. Add red wine to tomato-sausage mixture and place in casserole dish.
5. Sprinkle cheese over top and bake at 350'F. for 20 minutes.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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