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Recipe by: theophine
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See below ingredients and instructions of the recipe
1 Chicken Fryer, cut-up
2 tb Olive Oil
1 Garlic Clove
1/2 c White Vinegar
1 c Celery, chopped
Heat the olive oil and garlic in a skillet. Brown chicken on all
sides. Remove chicken and add the vinegar and celery, stir for 5
minutes. Replace chicken in pan, cover and simmer 45-60 minutes or
until chicken is tender. Serve with dripping and sauce over mashed
potatoes.
Source: "The Yankee Kitchen" 03-18-93 (#3) [Mary Ann from Swampscott,
MA]
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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