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Recipe by: fulcran
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See below ingredients and instructions of the recipe
1/4 Bottle Gin
1 Bottle Champagne -- (brut)
28 oz Club Soda
28 oz 7-Up®
Chill all ingredients well before mixing in a chilled punch bowl. Add
a large block or ring of ice (a tube pan is handy for freezing a ice
ring) to keep everything cold. Serve in stem glasses (Champagne
glasses are pretty for this) instead of punch cups.
Serves about 20.
Recipe By :
From: Date:
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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