Real simple barbecued broilers


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Recipe by: ottavio

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 2 lb chicken broilers, cut
- in half lengthwise
1 c Mayonnaise
2 tb Honey
2 tb Onion, chopped
1 ts Paprika
1/4 ts Pepper
1/4 ts Salt

Mix the mayonnaise, honey, onion, paprika, pepper and salt together
and let stand at room temperature for 30 minutes. Using a pastry
brush, coat each broiler inside and out with the flavored mayonnaise.
Place the broilers skin side down on the rack of the broiler about 10
inches away from the heat. Baste frequently during the first 20
minutes of broiling. Turn the chicken over, breast side up, and
continue to broil and baste for an additional 25 minutes, or until
the breast can easily be pierced with a fork and it is golden brown.

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