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Recipe by: emanuela
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See below ingredients and instructions of the recipe
6 c Chicken Stock
2 c Chinese Cabbage, sliced
1 ds Soy Sauce
2 Green Onions, sliced
4 tb Coriander
Bring the chicken stock to a boil. Add the cabbage and cook 30
seconds. Season with soy sauce. Garnish with green onions and
coriander.
Source: San Francisco Chronicle
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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