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Recipe by: salihanur
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See below ingredients and instructions of the recipe
3 tb Red wine or tarragon vinegar
1 tb Dijon mustard
Salt and pepper, to taste
12 tb Safflower or Canola oil
-=OR=-
9 tb -Safflower or Canola AND
3 tb -Olive oil)
MIX THE VINEGAR WITH THE MUSTARD, salt and pepper. Add the oil
gradually, mixing vigorously by hand or electric blender. Makes 1 Cup
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