Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Oil
1 Cinnamon stick
4 Cloves, whole
1 Bay leaf
1 1/2 c Onion; finely chopped
6 Garlic clove; minced
Ginger, 1/2" piece; minced
1 1/2 c Tomato; finely chopped
1 1/2 ts Cilantro, ground
3/4 ts Cumin, ground
1/2 ts Chilli powder
1/2 ts Turmeric
Salt; to taste
1 c Yogurt
8 Chicken thigh; skinned
2 tb Cilantro, fresh; chopped

Heat oil in a 3-quart saucepan on medium high heat. Saute cinnamon,
cloves and bay leaf 1 minute. Add onion and saute until dark brown
(about 20 to 25 minutes), stirring frequently to prevent burning. Add
garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft,
about 8 minutes. Mash with the back of a spoon. Add cilantro powder,
cumin chilli powder, turmeric and salt. Cook 2 to 3 minutes. Add
yogurt; mix well. Add chicken. cover and cook on medium heat until
chicken is tender. Garnish with fresh cilantro.

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