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Recipe by: pieternella
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See below ingredients and instructions of the recipe
1 c All-purpose flour 1 Parsnip, grated
1 Egg 2 ts Curry Powder
2/3 c Milk 1 tb Tomato paste
2/3 c Cold water 2 ts Cornstarch
5 tb Corn oil 2/3 c Beef stock
1 Onion, chopped 1 Egg, beaten
8 oz Lean ground bbef Vegetable oil 4 deep frying
2 Carrots, grated Carrot strip (opt)
Sift flour into a bowl. Make a well in center and add egg. Gradually stir
in milk and beat well until smooth. Stir in cold water and beat well. Pour
batter into a pitcher.
Heat a little oil in a small skillet and pour off excess. Pour a little
batter into skillet, swirling skillet to spread batter evenly over bottom
to make a thin coating. Sook until underside is golden, then turn pancake
out of pan (do not cook other side). Repeat with remaining batter, adding
more oil pan each time, to make 8 pancakes.
Heat 2 tablespoons oil in a saucepan. Add onion, ground beef, carrots,
parsnip and curry powder. Cook gently 5 minutes, stirring constantly. Add
tomato paste and mix well. Blend cornstarch with a little stock. Add
remaining stock to ground beef mixture and bring to a boil. Add cornstarch
mixture and cook 2 minutes, stirring constantly. Simmer mixture 10 minutes.
Lay pancakes, cooked-sides up, on a flat surface. Spread filling in a 2"
horizontal lines across center to within 1-1/2" of side edges. Fold these
side edges over mixture and then fold remaining top and bottom edges over
to cover filling. Brush with egg and fold pancakes in half. Chill 1 hour.
Half fill a deep fat fryer or saucepan with oil; heat to 350'F. (175'C.) or
until a 1/2" bread cube browns in 40 seconds. Fry folded pancakes, 4 at a
time, 2-3 minutes or until golden brown and heated through. Drain on paper
towels. Garnish with carrot strip, if desired, and serve hot.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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