Real six-can slow cooked chili
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Recipe by: monise
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1/4 c cornmeal
1 t paprika
1/2 c barbecue sauce
28 oz whole tomatoes w/juice
1 cut up/canned
2 cn chili without beans,15oz ea
15 oz pinto beans (or dark or)
1 light kidney beans w/juice
15 oz chili beans w/juice
1 cn condensed french onion soup
: In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well.
Cover, cook on high setting for 2 to 4 hours or until thoroughly
heated. Or cover and cook on low setting for 8 to 9 hours.
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