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Recipe by: obelinie
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See below ingredients and instructions of the recipe
2 c Sugar
1 ts Yeast -- scant teaspoon
2 tb Root beer extract
Put ingredients in a gallon jug with about a quart of very warm
water. Stir until ingredients are well mixed. Finish filling the jug
with warm water. Let stand six hours (just laythe lid on top, do not
screw on). At the end of the six hours, screw lid on and refrigerate.
Recipe By :
From: Date:
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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