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Recipe by: noa-aurelia
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See below ingredients and instructions of the recipe
2 ts Olive oil
4 Chicken legs, skin removed
4 Chicken thighs, no skin
1 cn 14.5 oz chicken broth
1 c Uncooked converted regular
-white rice
1/2 c Sliced green onion
1/2 c Chopped red or green pepper
1/4 ts Tumeric or saffron
1/8 ts Garlic powder
1/8 Or 1/4 tsp ground red pepper
1. Heat large nonstick skillet over medium-high heat until hot. Add
oil; heat until it ripples. Add chicken pieces; cook until browned on
all sides. 2. Move chicken to side of skillet. Add remaining
ingredients; blend well. Place chicken in rice mixture. Bring to a
boil, reduce heat to low. Cover and simmer 15 minutes, stirring
occasionally. 3. Turn chicken over; cover and simmer an additional 10
minutes, or until chicken in fork tender and juices run clear.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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