Real skillet chicken with couscous

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Recipe by: snaevar

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
4 Skinless boneless chicken
Breast -- cooked
1 lg Onion -- chopped
4 Carrots -- sliced thin
3 Celery ribs -- sliced
2 Cloves garlic -- minced
2 c Water
1 c Couscous
1 15 oz can
Rinsed/drained
2 tb Lemon juice
1/4 tb Black pepper
Garbanzo beans --

In a large skillet, heat oil over high heat, until hot. Add chicken
and cook, turning, until browned on both sides, 10 to 12 minutes.
Reduce heat to medium-low, cover, and cook chicken 10 minutes. Remove
chicken to a dish and drain off fat and liquid from pan. Add onion,
carrots, and celery to skillet. Cook over medium-high heat, stirring,
until onion is softened, 2 to 3 minutes. Stir in garlic, water,
couscous, garbanzo beans, lemon juice, and pepper. Heat to boiling,
then reduce heat to medium-low. Place chicken on top of couscous
mixture. Cover and cook 20 to 25 minutes, or until chicken is very
tender and cooked through.

Recipe By : 365 Ways To Cook Chicken