Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive or vegetable oil
1 md Green bell pepper, chopped
-( 1 cup)
1 sm Zucchini, chopped ( 1 cup)
1 c Thick-and-chunky salsa
1 c Chili beans in chili sauce
(from 15 oz. can)
4 oz Corn tortilla chips
1 1/2 c Shredded Monterey Jack
-cheese (6 oz.)
Sliced ripe olives

Heat oil in 12 inch skillet over high heat. Add bell pepper and
zucchini; stir-fry about 2 minutes or until vegetables are
crisp-tender.

Stir in 1/2 cup of the salsa and the beans; cook until hot. Remove
mixture from skillet.

Wipe skillet clean. Arrange tortilla chips in single layer in
skillet. Spoon vegetable mixture onto chips. Sprinkle with cheese.

Cover and cook over medium-high heat about 5 minutes or until cheese
is melted. Sprinkle with olives. Serve with remaining 1/2 cup salsa.
Makes 4 servings. Typed in MMFormat by cjhartlin#msn.com Source:
Betty Crocker

Browse by categories