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Recipe by: jazzmine
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See below ingredients and instructions of the recipe
1 1/2 lb Red-skinned potatoes 1/2 c Buttermilk
2 ea Scallions, minced 1 ea Salt and pepper
1 ea Oil for frying
Cook potatoes, slice 1/4 in. thick. Mash lightly just until broken up into
several pieces. Stir in buttermilk and scallions and season with salt and
pepper.Heat just enough oil to coat bottom of non stick skillet. When hot
enough, pour in potato mixture and pat in evenly. Turn the heat to moderate
and cook until the bottom of the pie is crisp and browned. Slide out onto a
plate and cut into wedges.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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