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Recipe by: reime
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See below ingredients and instructions of the recipe
1/4 lb Spaghetti, thin
1/2 ts Olive oil
1/2 c Onions -- chopped
1/2 c Bell peppers -- chooped
1 Clove garlic -- minced
1/2 lb Ground chicken breast,
Skinless -- cooked
14 1/2 oz Crushed tomatoes
1 tb Basil
1 ts Oregano
1 ts Salt
1/2 ts Black pepper
1/8 ts Red pepper flakes
2 tb Fat-free parmesan cheese
Cook spaghetti according to package directions; drain. In a skillet,
heat oil over medium heat. Add onions, bell peppers, garlic, and
chicken. Cook until chicken is no longer pink and vegetables are
tender. Stir in crushed tomatoes, basil, oregano, salt, black pepper,
and red pepper flakes. Cook 2 minutes longer. Add spaghetti and toss
to coat well. Sprinkle with parmesan cheese.
Recipe By : Meals In Minutes
From: Date:
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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