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Recipe by: reime
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See below ingredients and instructions of the recipe
1/4 lb Spaghetti, thin
1/2 ts Olive oil
1/2 c Onions -- chopped
1/2 c Bell peppers -- chooped
1 Clove garlic -- minced
1/2 lb Ground chicken breast,
Skinless -- cooked
14 1/2 oz Crushed tomatoes
1 tb Basil
1 ts Oregano
1 ts Salt
1/2 ts Black pepper
1/8 ts Red pepper flakes
2 tb Fat-free parmesan cheese
Cook spaghetti according to package directions; drain. In a skillet,
heat oil over medium heat. Add onions, bell peppers, garlic, and
chicken. Cook until chicken is no longer pink and vegetables are
tender. Stir in crushed tomatoes, basil, oregano, salt, black pepper,
and red pepper flakes. Cook 2 minutes longer. Add spaghetti and toss
to coat well. Sprinkle with parmesan cheese.
Recipe By : Meals In Minutes
From: Date:
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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