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Recipe by: wulfaert
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See below ingredients and instructions of the recipe
3 c Rice, regular; cooked, cold
1 c Corn, whole kernel; cooked,
-cold
1 c Celery; thinly sliced
1/4 c Pepper, green; chopped
1/4 c Olived, stuffed; sliced
3 tb Onion; minced
1/4 c Pickle, dill; chopped
3/4 ts Salt
Pepper, black; to taste
1/4 ts Curry powder
2 tb Chutney
1/3 c Dressing, French
Crisp salad greens
2 Eggs; hard-cooked, sliced
Combine first 9 ingredients. Stir curry powder and chutney into
French dressing; pour over salad. Toss lightly, and chill until
serving time. Mound on crisp salad greens. Garnish with slices of
hard-cooked eggs.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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