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Recipe by: barbatus
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 tb Vinegar
1 ts LP sauce
12 oz Tomato juice
1 tb Chili powder
1 Garlic - chopped
1/2 ts Allspice
3/16 ts Pepper
1 Onion - chopped
1 cn Tomato sauce
1 Bay leaves
12 oz Water
1/2 ts Cinnamon
3/16 ts Red pepper
1/3 tb Salt
Brown ground beef and onion. Drain fat. Add remaining ingredients,
stirring well after each addition. Simmer 2 hrs or till liquid is
sufficiently reduced. Serve over spaghetti. Top with chopped onions
and grated Colby or Cheddar cheese. Oyster crackers on side. From:
Pat Stockett Date: Tue, 10-0
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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