Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Lean hamburger meat
1 tb Olive oil
2 Medium yellow onions,
Finely chopped
2 Jalapeno peppers, seeded
And chopped
28 oz Can, crushed tomatoes
3 lg Garlic cloves, chopped fine
1/4 c Chili powder
6 oz Can, tomato paste
1 c Chicken stock
4 oz Can, green chilis, finely
Chopped
1 tb Ground cumin
1 ts Powdered red pepper
1 ts Sage
1 ts Cayenne pepper
15 oz Can, dark red kidney beans
1 tb Cider vinegar

In a large skillet, brown the beef and drain. In a large stockpot,
heat the oil over medium high heat. Add onion, peppers, and garlic
and saute until onion is translucent. Add the hamburger, crushed
tomatoes, and tomato paste and stir well. Add chicken stock, chili
powder, and remaining spices and cook over medium heat until mixture
comes to a boil. Reduce the heat to low and simmer 30-35 minutes
until chili thickens. Rinse kidney beans well and add to the pot. (If
you like your chili with a touch of fire, add hot sauce or crushed
dried hot peppers at this point.) Return pot to medium-high heat and
bring to a boil again. Remove pot from heat, let stand covered for
about 10 minutes, and serve.

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