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Recipe by: ntumba
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See below ingredients and instructions of the recipe
1 1/2 oz Sloe gin
2 tb Fresh lemon juice
1 ts Powdered sugar
6 oz Club soda -- or to fill
1 Maraschino cherry
1 Orange slice
Fill a mixing glass with ice. Add sloe gin, lemon juice, and powdered
sugar. Shake and strain into a Collins glass filled with ice cubes.
Fill with club soda. Garnish with a cherry and an orange slice.
Recipe By : Joe Robertson
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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