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Recipe by: jhony
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See below ingredients and instructions of the recipe
1 Bell pepper,chopped 1/8 ts Cayenne
1 Onion,chopped 1/2 ts Salt
2 Med tomatoes,chopped 4 oz Smoked sausage,chopped
1 c Chopped celery 8 oz Chicken breast,chopped
1 Clove garlic,crushed 2 c Beef broth or bouillon
2 tb Minced parsley 1/2 lb Cooked shelled shrimp
2 ts Chopped thyme leaves 1 c Cooked rice
2 ts Oregano leaves,chopped
Shell shrimp, halve lengthwise.
In slow cooker,combine all ingred. except shrimp rice. Cover
cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp
cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery
Favorites" by Mable Hoffman The Hamilton Journal From Robbie
Shelton's Database. From: Teresa May Date: 15
Feb 94 Submitted By GAIL SHIPP On 09-15-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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