"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: aubree
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See below ingredients and instructions of the recipe
1 c Granulated sugar, 1 cup
-brown sugar--firmly packed,
-1/4 cup molasses,
1/2 c Light cream, 2 squares (2
-oz) unsweetened chocolate,
1/4 c Butter
1 1/2 ts Vanilla
Combine the 2 sugars, molasses, cream and coarsely chopped chocolate
in a saucepan. Cook over a moderate heat, stirring until sugar and
chocolate have melted. Continue cooking, WITHOUT STIRRING, until
mixture reaches 238 degrees or until a few drops tested in cold water
form a soft ball. Remove from heat, stir in butter and vanilla,
cool slightly, then beat until fudge begins to harden. Pour onto a
buttered platter and cut into squares before the fudge is completely
hard. Makes about 1 1/4 lbs.
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