Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Chicken breasts - boneless
MARINADE:
1 tb Louisiana Gold Pepper Sauce
1 ts Garlic - diced
1 ts Black pepper - cracked
1 oz Red wine - dry
1 c Olive oil
1/2 c Louisiana cane syrup
3 tb Worcestershire sauce

FOR MARINADE: Combine all marinade ingredients and using a wire
whisk, stir to ensure that all seasonings are well blended. Add
chicken breasts and cover with the marinade. Allow to sit at room
temperature for 30 minutes. FOR SMOKING: Prepare home style smoker
according to manufacturer's

instructions. Have available chips of pecan wood and sugar cane if
possible. In the water pan, place one quart of water and two cans of
Barq's root beer. The root beer will give the chicken a taste that is
certainly unique. Once smoker is ready, place water pan in position
and add small amounts of pecan wood and sugar cane to hot coals.
Place chicken breasts on middle smoker rack and cook according to

directions. Check for doneness at one hour. The chicken breasts may
be eaten warm on colored lettuces as an entree salad or sliced cold
and served with sweet mustard as an appetizer.

From the files of Earl Shelsby From: Gail Shipp Date:
21 Aug 96

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