Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Smoked fish 1 1/4 c Mayonnaise
2 ts Minced onion 1 tb Prepared mustard
2 ts Finely chopped celery 1 ds Of Worcestershire sauce
1 Clove garlic, crushed 2 tb Chopped fresh parsley
2 tb Finely chopped sweet pickle

Remove skins and bones from fish. Flake fish well. Combine with remaining
ingredients and chill. Serve with assorted crackers or party breads.
Yield: 3-1/2 cups.

From: Southern Living, The Quick Easy Cookbook Shared By: Pat Stockett

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