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Recipe by: krissy
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See below ingredients and instructions of the recipe
1 lg Loaf French bread
8 oz Cream cheese, softened
4 oz Smoked salmon, thinly
-sliced
Half a cucumber, thinly
-sliced
Red onion rings, thinly
-sliced
Black olives, sliced
Watercress
Freshly ground black pepper
Warm the French bread in the oven. Slice it lengthwise and remove a
small amount of bread from each side. Spread each half with softened
cream cheese. Layer the salmon, cucumber, onion rings, olives and
watercress. Grind some black pepper over the filling. Close and
slice diagonally into individual servings.
Serves 4.
PER SERVING: 610 calories, 21 g protein, 63 g carbohydrate, 31 g fat
(15 g saturated), 69 mg cholesterol, 7,238 mg sodium, 4 g fiber.
San Francisco Chronicle, 7/8/92.
Posted by Stephen Ceideberg; October 19 1992.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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