Real smoked salmon pate

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Recipe by: celien

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Smoked Salmon Trimmings
1 tb Lemon Juice
pn Ground Black Pepper
4 tb Mayonnaise
8 oz Cream Cheese

-------------------------TO GARNISH------------------------------
4 Lemon or Lime slices
4 Sprigs of parsley or dill

--------------------------TO SERVE-------------------------------
4 sl Thick-cut brown or white
-bread

Snip the salmon into very small pieces with a pair of scissors. Place
in a bowl and sprinkle with the lemon juice and black pepper.

Add the mayonnaise and cream cheese to the salmon and work together
with a wooden spoon until evenly blended.

Spoon into 4 individual dishes and chill in the refrigerator for 2
hours.

Cut 4 thin slices of lemon or lime and make a cut into the centre of
each. Twist slices and stand on top of each serving of pate. Add a
small sprig of parsley or dill to garnish.

Source: Woman's Realm