Real smoked sausage fruit kebobs

"Breakfast recipe - Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: ben-ali

Rate this recipe (8 votes)

377 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Hillshire Farm Smoked
-Sausage, and variety,
-Regular, Beef, Lite or
-Turkey, cut in bite-sized
-pieces
1 Green pepper, sliced in
-square pieces
1 cn Pineapple chinks (15 oz)
-OR
1/2 Fresh pineapple, cut in
-chinks
1 cn Peaches (15 oz)
-OR
3 Fresh peaches, sliced
3 Green onions, sliced in 3"
-strips
3 tb Apricot preserves
1 1/2 tb Dijon mustard
4 12" skewers

GLAZE: Stir together apricot preserves with mustard in small bowl.

KEBOBS: Assemble kebobs on skewers, alternating Hillshire Farm Smoked
Sausage with peppers, fruit, and onions. (If using bamboo skewers,
soak skewers in water for at least 30 minutes prior to assembling
kebobs to prevent burning.)

Brush kebobs with half of glaze. Grill over medium coals for 5
minutes. Turn kebobs, brush on remaining glaze and continue grilling
about 5 minutes. Total preparation and cooking time: 20 minutes.