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Recipe by: gallaud
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See below ingredients and instructions of the recipe
2 ts Olive oil
1 lb Smoked sausage or Polska
-Kielbasa, sliced
-Beef, Lite, or Turkey
1 c Chopped onion
1 cn Tomatoes, crushed (28oz can)
3 1/2 c Water
2 Cubes chicken bouillon
1 c Small pasta shells, uncooked
-(4 oz)
1 cn Kidney beans, drained (18oz)
1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add
sausage and onion; saute 5 minutes, stirring occasionally. 2. Add
tomatoes (with juices), water and bouillon; bring to a boil 3. Add
pasta and beans. Reduce heat to low, cover and simmer until pasta is
tender, about 15 minutes. Serve
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