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Recipe by: patrice
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See below ingredients and instructions of the recipe
1 1/2 lb Smoked turkey; skinned and
-cut into 2-inch julienne
1 1/2 c Sherry Mayonnaise
-salt freshly ground
-black pepper
3/4 lb Jarlsberg cheese; julienne
2 c Grapes, seedless, red or grn
1 c Celery; chopped
-pepper, to taste
1 tb Green peppercorns; water-
-packed; drained
1. Combine turkey, Jarlsberg, grapes and celery in a mixing bowl.
2. Add the Sherry Mayonnaise and toss gently but well. Season to taste
with salt and pepper and toss again. Cover and refrigerate until serving
time.
3. Arrange the salad in serving portions and sprinkle with green
peppercorns to taste.
Cooked, lightly smoked ham or chicken may be substituted for turkey.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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