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Recipe by: palmira
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See below ingredients and instructions of the recipe
1 Or 2 small rabbits, cut 1 lg Onion, sliced
-into 7 pieces [each] 1 c Sour cream
Seasoned flour, for dredging 1/4 ts Ea thyme, pepper and salt
3 tb Bacon drippings
Skin, clean and cut into pieces the rabbit[s]. Dredge with seasoned
flour. Melt the bacon drippings in a skillet or oven proof casserole
and saute the rabbit until brown. Cover with the onion slices,
sprinkle on the seasonings, and cover with sour cream. Cover and
simmer very gently or slow bake in a 300 deg oven for an hour.
Submitted By JIM WELLER On 04-12-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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