"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: mabella
Rate this recipe (1 votes)
365 people have saved this recipe
See below ingredients and instructions of the recipe
1 lb Butter 1 ts Pepper
1/2 c Parsley, chopped 1 tb Quatre-epices
1 tb Crushed garlic 100 Canned snails
3 tb Shallots, chopped 1/2 c White wine (optional)
12 Canned anchovy fillets 2 c Fresh white breadcrumbs
1 tb Salt
Preparation time 25 minutes. Cooking time 8 minutes. Make snail
butter by working the butter with a mixture of chopped parsley,
garlic, shallots and anchovy fillets. Season with the salt, pepper
and spice, then work through a fine sieve. [Quatre-epices is a plant
from the Antilles (West Indies) whose fruit is at the same time
reminiscent of pepper, cinnamon, nutmeg and clove. --mkm] Place a
piece of butter the size of a bean inside each snail shell. Add the
snail, then close up the shell with some more butter, pressing it
down firmly. Arrange the snails on a dish and moisten with the wine
if liked. Sprinkle with the breadcrumbs and bake in a hot oven for 8
minutes. Dry white wines: Macon-Vire, Bourgogne-Aligote, Rully,
Pouilly-Fuisse. [From "Larousse Traditional French Cooking."]
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.