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Recipe by: bruneau
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See below ingredients and instructions of the recipe
1 1/2 lb Snow peas 1/3 c Sesame seeds; toasted, opt.
1 lb Mushrooms 1 tb Sugar
2 Peppers; red sweet 1 ts -Salt
3 Garlic cloves; finely chopp 1 c Oil
3 tb Vinegar; white wine 3 tb Lemon juice
Remove strings and tops from snow peas. Blanche for 1 minute in boiling
water. Drain immediately and plunge into ice water to make them crisp.
Drain again and dry. Slice mushrooms. Dice peppers into small pieces.
Combine garlic, vinegar, lemon juice , sugar, salt and pepper. While
beating by hand or in processor, add oil slowly in stream. Toss veggies
together. Just before serving, toss in sesame seeds, dressing and veggies
together. posted by Anne MacLellan
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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