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See below ingredients and instructions of the recipe
1 c Sugar 1 c Chopped pecans
1 Stick of butter 1 lg Bag of vanilla wafers
2 Egg yolks 2 pk Dream Whip
1 md Can crushed pineapple, drain 1 lg Package of coconut
Mix together sugar, butter, egg yolks, pecans and pineapple. Put
approximately 1 large teaspoon of mixture between two vanilla wafers.
Place these on a cookie sheet and freeze overnight. Mix Dream Whip
and roll each cookie in the whipped mixture and roll in coconut. Lay
on cookie sheet until forzen. Keep in freezer in a plastic bag or
Tupperware for 2 to 4 weeks if you can keep from eating them all in
the first hour. Randy Rigg Submitted By RANDY RIGG On 05-09-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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