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Recipe by: anne-lou
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See below ingredients and instructions of the recipe
3 oz Asparagus; cut into 1-inch
-pieces
3 oz Butternut squash
3 oz Buckwheat noodles (soba);
-cooked
3 oz Spinach; cut into bite-size
-pieces
5 tb Sunflower oil
1 ts Dill
1 ts Salt
Preheat oven to 400 degrees. Steam the asparagus until tender,
approximately 8 minutes. Cut squash in half, remove the seeds and
discard. Place squash in 4 x 8 baking pan cut side down, with 1/3
inch water, and bake for 40 minutes. When cooled, remove skin from
squash and cut into bite-sizepieces. Combine all the ingredients and
mix well. Serve warm.
From DEEANNE's recipe files
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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