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Recipe by: llyanne-yvette
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See below ingredients and instructions of the recipe
"My crackers go as fast as
Chocolate chip cookies."
4 c flour 1 tsp baking powder 3/4 c butter, Crisco, or oleo 1 1/3 c
milk or water
Mix flour, baking powder and shortening as for a pie crust. Add
liquid and cut in with a knife. Form a ball of dough and cut into
four pieces. Roll 1/4 out very thin. Cut with biscuit or cookie
cutter (2" diameter) and place on cookie sheet. Prick with a fork
4-5 times and sprinkle with salt (to your own taste.) Bake at 375
degrees until golden. May be turned once. Watch carefully.
Donna McNicholas - Kansas Countryside Magazine
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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