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Recipe by: marie-eugenie
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See below ingredients and instructions of the recipe
3 ea Dried pineapple rings
1/4 c Dates, pitted
1/4 c Dried apricots
1/2 c Dried peaches
3/4 c Water
1 tb Lemon juice
Put all the dried fruit in a bowl. Cover with lemon juice stir to
mix. Let stand for one hour. Then transfer the fruit its liquid to
a blender. Blend at medium speed until thick creamy, about 2
minutes. Pour into small custard cups. Refrigerate until ready to
serve. If sotring for longer than 24 hours, cover tightly keep in
the refrigerator for 5 to 7 days.
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