Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Unsalted butter, softened
1/4 c Light brown sugar, packed
1 lg Egg, beaten lightly
1 c Sour cream
1/4 c Dark molasses
1/2 c Raisins
1 c Flour
1 ts Baking soda
1/4 ts Salt
1 c Miller's bran

a Gourmet Magazine favorite from 1981

This is the Rolls-Royce of bran muffin recipes.

In a large bowl with an electric mixer cream together the butter and
the brown sugar until the mixture is light and fluffy, beat in the
egg, the sour cream, and the molasses, and stir in the raisins. In a
bowl whisk together the flour, the baking soda, the salt, and the
bran, add the mixture to the sour cream mixture, and stir the batter
until it is just combined. (The batter will be lumpy.) Spoon the
batter into 12 well-buttered 1/3-cup muffin tins and bake the muffins
in the middle of a preheated 400 degree oven for 15 to 20 minutes, or
until they are golden brown and springy to the touch. Turn the
muffins out onto a rack and let them cool.

(Miller's bran is available at natural foods stores, specialty foods
shops, and some supermarkets)

Makes 12 muffins.

Browse by categories