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Recipe by: roberthe
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See below ingredients and instructions of the recipe
1/4 c Dairy Sour Cream 1/2 lb Lean Ground Beef
2 T Sliced Green Onion 2 ea Hamburger Buns *
4 t Fine Dry Bread Crumbs 1 x Lettuce Leaves
1/4 t Salt 2 ea Thin Slices Tomato
1 x Dash Pepper 1 x Dairy Sour Cream (Opt.)
* Hamburger buns should be split, toasted and buttered.
~------------------------------------------------------
~----------------- Stir together 1/4 c Sour Cream, green onion, bread
crumbs, salt and freshly ground pepper. Add the ground beef, mix
well. Shape into two 3/4-inch thick patties. Place patties in a
small baking dish. Loosely cover with clear plastic wrap or waxed
paper. Micro-cook on 100% power for 3 minutes.
Turn patties over, rotate the baking dish a half turn. Micro-cook,
loosely covered, on 100% power for 2 to 3 minutes more or until meat
is done. Drain off fat. Serve the patties on toasted buns with
lettuce and tomato. Dollop with additional sour cream, if desired.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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