Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

COATING:
2 c Fresh bread crumbs
1/2 ts Salt
1/4 ts Cracked pepper
1/4 ts Onion powder
1/4 ts Paprika
1/2 c Butter or margarine, melted
1 Frying chicken, cut up
3 md Onions, cut in half
SAUCE:
1 tb Flour
1 c Sour cream
1/4 ts Cracked pepper
Milk
2 tb Chopped fresh chives

Heat oven to 350'F. Combine all coating ingredients except butter. Dip
chicken in melted butter; coat with crumb mixture. Reserve remaining
crumbs and butter. In 13x9 inch baking pan place chicken; add onions.
Sprinkle remaining crumbs over onions; drizzle with remaining butter.
Bake, basting occasionally for 60 to 70 minutes or until fork tender.
Remove chicken to platter. Keep warm. To make sauce, scrape baking
pan; pour pan drippings into 2 qt saucepan. Stir in flour. Cook over
medium high heat, stirring occasionally, until bubbly, about 1
minute. Reduce heat to medium. Stir in sour cream and pepper.
Continue cooking, stirring occasionally, until heated through. If
needed, add milk until desired consistency is reached. Serve sauce
over chicken and onions. Sprinkle with chives. Source: Land O Lakes

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