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Recipe by: xenobia
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See below ingredients and instructions of the recipe
3/4 c Celery, chopped
1/2 c Onion, chopped
1/4 c Butter/margarine, melted
4 c Bread crumbs, dried
1/2 c Sour cream
1/4 c Lemon, diced, peeled
2 tb Lemon rind, grated
1 ts Paprika
1 ts Salt
Cook celery and onion in butter til tender. Combine all ingredients
and mix thoroughly. Makes approximately 1 quart stuffing for fish.
Source: South Central Bell Notes Recipe date: 12/13/87
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