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See below ingredients and instructions of the recipe
10 Dried chilies 1 tb Shrimp paste
5 Shallots, chopped 1 tb Salt
Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound
all the ingredients together to produce a fine paste which goes well with
fish and vegetables.
SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by: Stephen
Ceideburg Originally from: "Discover Thai Cooking", by Chaslin, Canungmai
and Tettoni; Times Edition, Singapore, 1987
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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