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Recipe by: helianne
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See below ingredients and instructions of the recipe
1 cn Gorton's clams, drained 2 ts Lemon juice
1/8 ts Pepper 2 tb Minced onion
1 c Soured cream 1/2 ts Salt
1/2 ts Celery salt
Gently fold clams into sour cream. Add other ingredients and stir gently
until blended. Serve with chips.
Shared By: Pat Stockett
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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