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Recipe by: tassiana
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See below ingredients and instructions of the recipe
1 ea - 10 to 12 lb fully cooked
-bone-in ham
1 ea - 1 lb pkg light brown sugar
1 ea - Tbsp prepared brown
-mustard
1/4 ea - cup sherry or
-orange-juice concentrate
Whole cloves
Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place
ham, fat side up, in shallow roasting pan lined with foil. Bake,
uncovered, 2 hours. Meanwhile, in small bowl, combine brown sugar,
mustard and sherry. Mix to paste consistency. Remove ham from
roasting pan; pour off all fat and drippings. With sharp knife,
carefully, remove any skin. To score, make diagonal cuts in fat (be
careful not to cut into meat) 1/4" deep and 1 1/4" apart, using
ruler, to form diamond pattern. Stud center of each diamond shape
with a whole clove. To glaze, spread surface with brown sugar
mixture. Return ham to oven. Bake 1 hour or until meat thermometer
registers 140 degrees. Remove from heat. For easy slicing, let ham
stand 20 minutes. Makes 16 to 18 servings.
From: Kountry Cook #1 #1912232 Virtualn
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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