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Recipe by: mounya
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See below ingredients and instructions of the recipe
2 1/2 c All-purpose flour
1/4 c Sugar
1 1/2 tb Baking powder
1/4 ts Sa;t
1/4 lb Plus 2 Tbsp unsalted butter
1 c Cold milk
In a bowl, combine the flour, sugar, baking powder and salt; mix well,
breaking up any lumps. Work the butter in by hand until the mixture
resembles coarse cornmeal, making sure no lumps are left. Gradually
stir in the milk, mixing just until dry ingredients are moistened. DO
NOT OVERBEAT. Spoon the batter into 12 greased muffin cups. Bake at
350F until golden brown, about 35 to 40 minutes. The finished
muffins should have a thick crust with a cakelike centre. From Paul
Prudhomme's Louisiana Kitchen
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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