Real southern chess pie
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Recipe by: geoffroy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 8-inch pastry shell --
Unbaked
1 c Packed brown sugar
1/2 c Sugar
1 tb Flour
2 Eggs
2 tb Milk
1 ts Vanilla
1/2 c Margarine -- melted
1 c Pecan halves
Mix the sugars and flour. Thoroughly beat in the eggs, milk, vanilla
and margarine. (Don't use soft margarine.) Fold in the nuts. Halves
are traditional but you can use chopped pecans. Pour into an unbaked
pie crust and bake in preheated 375-degree oven for 40-50 minutes.
Best served slightly warm with whipped cream.
Recipe By : Jo Anne Merrill
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