Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil 1 md Ripe, flavorful tomato
2 sm Whole chicken breasts, split - cut into 4 slices
- skinless and boneless 1 sm Log goat cheese
- flattened slightly, - cut into 4 slices
- and patted dry 1/2 tb Fruity olive oil
Salt 1 tb Chopped fresh basil leaves
Freshly ground black pepper

TURN ON YOUR BROILER and adjust the rack to about 6 inches from the
heat. In a large, heavy oven-proof skillet, heat the oil until hot
and almost smoking. Add the breasts and saute them over medium heat
until lightly browned on 1 side, about 3 minutes. Turn, season with
salt and pepper, and place a slice of tomato with a piece of cheese
on top of each cooked side of breast. Drizzle on the olive oil,
season with black pepper and cook for about 1 minute. Transfer the
pan to the broiler and cook until the cheese is hot and starts to
melt slightly on top. Remove the pan, sprinkle on the basil, and
serve at once.

JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK

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